Indulgent Monte Cristo Sandwich Recipe – A Gourmet Twist on a Classic Delight
Ingredients:
- 8 slices of thick-cut bread
- 8 slices of Swiss cheese
- 8 slices of ham
- 4 slices of turkey
- 4 large eggs
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar (for dusting)
- Butter for frying
- Raspberry jam for dipping
Instructions:
1. Assemble the Sandwiches:
- Lay out 4 slices of bread.
- On each slice, layer 1 slice of Swiss cheese, 2 slices of ham, and 1 slice of turkey.
- Top with another slice of bread to form a sandwich.
2. Prepare the Egg Mixture:
- In a shallow bowl, whisk together eggs and milk until well combined.
3. Coat the Sandwiches:
- Dip each sandwich into the egg mixture, making sure to coat both sides.
4. Pan-Fry the Sandwiches:
- In a large skillet, melt butter over medium heat.
- Cook each sandwich until golden brown on both sides, about 3-4 minutes per side.
5. Serve:
- Remove from the skillet and let them rest for a minute.
- Dust with powdered sugar.
- Serve with a side of raspberry jam for dipping.
Nutrition Percentage (per sandwich, based on a 2000-calorie diet):
- Calories: 18%
- Total Fat: 25%
- Saturated Fat: 38%
- Cholesterol: 42%
- Sodium: 37%
- Total Carbohydrates: 11%
- Dietary Fiber: 6%
- Sugars: 10%
- Protein: 33%
- Vitamin D: 15%
- Calcium: 38%
- Iron: 18%
- Potassium: 9%
These percentages are approximate and can vary based on specific ingredients and portion sizes. Enjoy your Monte Cristo sandwich!
