Tuna and Egg Salad Extravaganza

 Introduction:

Indulge in the delightful medley of flavors with this Tuna and Egg Salad Extravaganza, a hearty and nutritious dish that's perfect for any meal. Packed with protein, vitamins, and a burst of freshness, this salad is sure to become a staple in your recipe repertoire. Plus, we'll break down the nutrition percentages to help you make informed and healthy choices.



Ingredients:

  • 2 cans of high-quality tuna, drained
  • 4 hard-boiled eggs, peeled and chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Prepare the Tuna and Eggs: In a large bowl, combine the drained tuna and chopped hard-boiled eggs.

  2. Add Fresh Vegetables: Gently fold in the cherry tomatoes, diced cucumber, chopped red onion, black olives, and fresh parsley. This combination not only adds vibrant colors to your salad but also a variety of textures.

  3. Make the Dressing: Whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl. Adjust the seasoning to suit your taste.

  4. Combine and Toss: Pour the dressing over the tuna and egg mixture, ensuring all ingredients are well-coated. Gently toss the salad until everything is evenly combined.

  5. Chill and Serve: For optimal flavor, refrigerate the salad for at least 30 minutes before serving. This allows the ingredients to meld together, enhancing the overall taste.

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 30g (60%)
  • Fat: 20g (30%)
    • Saturated Fat: 4g
    • Polyunsaturated Fat: 5g
    • Monounsaturated Fat: 10g
  • Carbohydrates: 10g (10%)
    • Dietary Fiber: 3g (12%)
    • Sugars: 3g
  • Cholesterol: 310mg (103%)
  • Sodium: 500mg (22%)
  • Vitamin A: 20%
  • Vitamin C: 30%
  • Calcium: 6%
  • Iron: 15%

Feel free to adjust the ingredient quantities to suit your preferences, and enjoy this Tuna and Egg Salad as a nutritious and satisfying meal!

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